Owned and operated by Tracy Labastida, Field to Table gets its name from Tracy’s life journey from a farmer turned chef. With roots deep in both agriculture as well as the kitchen, our close ties with local farmers are vital to sourcing the fresh produce that we are so fortunate to have access to on the Central Coast.
Tracy started working in produce fields in the Santa Ynez Valley at a young age, and it's been his vision ever since to create a company that sources local ingredients to craft mouth watering menus and provides excellent service. These events range from intimate dinners, to weddings, to winery events and non-profit events.
Field to Table has grown to be a true labor of love; a true reflection of Tracy’s vision. Because everyone’s vision and palate are truly unique, we take pride in customizing our menus for every client. From in home and venue tastings, walk-throughs, décor set up, and the smallest of details, Field to Table Catering & Events will be your concierge, directing you from beginning to end, from planning to clean-up.